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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Marrakech Bulgogi Plate
Beef & Pork · Members

Marrakech Bulgogi Plate

Weeknight-friendly Marrakech Bulgogi Plate with real depth of flavor.

Rating4.3 ★
Total time85 min
Serves8
LevelModerate
Prep 25 min · Cook 60 min · 640 reviews
A deliciously seasoned and cooked pork chop resting on a baking tray, ready to serve.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the bulgogi and let it gochujang, undisturbed, so it takes on real color before you stir.

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