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Home / Vegetarian & Vegan / Marrakech Halloumi Stew
Vegetarian & Vegan · Members

Marrakech Halloumi Stew

Marrakech Halloumi Stew that leans on good technique over long lists.

Rating3.8 ★
Total time45 min
Serves4
LevelEasy
Prep 5 min · Cook 40 min · 463 reviews
Close-up of sliced tofu garnished with sesame seeds and soy sauce, surrounded by soybeans.

Method

  1. Start by prepping your olive oil, garlic, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the halloumi, and cook until deeply browned and aromatic.

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