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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / Marrakech Meatball Sub Panini
Burgers & Sandwiches · Members

Marrakech Meatball Sub Panini

Our take on Marrakech Meatball Sub Panini, tuned for a home kitchen.

Rating3.9 ★
Total time25 min
Serves2
LevelModerate
Prep 5 min · Cook 20 min · 423 reviews
Close-up of a gourmet burger with melted cheese, lettuce, and meat, ready to serve.

Method

  1. Gather and prep everything first: brioche buns, cheddar, mayonnaise and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the meatball sub, and cook until deeply browned and aromatic.

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