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Marrakech Shrimp Ceviche Skillet
Mexican & Latin · Members
Marrakech Shrimp Ceviche Skillet
Weeknight-friendly Marrakech Shrimp Ceviche Skillet with real depth of flavor.
Prep 5 min · Cook 25 min ·
77 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the shrimp ceviche, and cook until deeply browned and aromatic.
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