Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Soups & Stews / Minestrone Soup with sage cream
Soups & Stews · Members

Minestrone Soup with sage cream

Our take on Minestrone Soup with sage cream, tuned for a home kitchen.

Rating5.0 ★
Total time35 min
Serves6
LevelModerate
Prep 20 min · Cook 15 min · 666 reviews
Delicately served Asian soup in a white ceramic dish, perfect for food photography.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the minestrone and let it saffron, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Soups & Stews

See all →