Seafood · Members
Miso Black Cod Fillet with smoked paprika
Weeknight-friendly Miso Black Cod Fillet with smoked paprika with real depth of flavor.
Prep 10 min · Cook 10 min ·
46 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the miso black cod, and cook until deeply browned and aromatic.
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