Seafood · Members
Miso Black Cod Skillet with wild honey
Weeknight-friendly Miso Black Cod Skillet with wild honey with real depth of flavor.
Prep 30 min · Cook 35 min ·
110 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
- Add the miso black cod and let it harissa, undisturbed, so it takes on real color before you stir.
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