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Home / Desserts & Sweets / Miso Cantonese Panna Cotta
Desserts & Sweets · Members

Miso Cantonese Panna Cotta

Weeknight-friendly Miso Cantonese Panna Cotta with real depth of flavor.

Rating4.5 ★
Total time80 min
Serves4
LevelEasy
Prep 25 min · Cook 55 min · 360 reviews
Indulge in assorted cakes and pastries elegantly arranged on slate boards, promising a sweet culinary delight.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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