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Home / Rice & Grains / Miso Kerala Jeweled Pilaf
Rice & Grains · Members

Miso Kerala Jeweled Pilaf

Miso Kerala Jeweled Pilaf built on olive oil and finished bright.

Rating4.3 ★
Total time65 min
Serves4
LevelModerate
Prep 10 min · Cook 55 min · 549 reviews
Delicious Peruvian-style fried chicken served with crispy fries and a flavorful rice bowl in Tacna, Peru.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Turn the heat up, add the jeweled pilaf, and cook until deeply browned and aromatic.

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