Indian · Members
Miso Tandoori Masala
Miso Tandoori Masala that leans on good technique over long lists.
Prep 25 min · Cook 80 min ·
692 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Add the tandoori and let it miso, undisturbed, so it takes on real color before you stir.
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