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One-Pan Braised Lamb with cracked fennel
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One-Pan Braised Lamb with cracked fennel
Weeknight-friendly One-Pan Braised Lamb with cracked fennel with real depth of flavor.
Prep 5 min · Cook 60 min ·
845 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the braised lamb, and cook until deeply browned and aromatic.
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