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Home / Cakes & Pastries / One-Pan Chocolate Fudge with basil pesto
Cakes & Pastries · Members

One-Pan Chocolate Fudge with basil pesto

One-Pan Chocolate Fudge with basil pesto built on granulated sugar and finished bright.

Rating3.8 ★
Total time75 min
Serves2
LevelEasy
Prep 5 min · Cook 70 min · 536 reviews
Deliciously decorated cupcakes with colorful frosting displayed on a wooden surface, perfect for dessert lovers.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chocolate fudge, and cook until deeply browned and aromatic.

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