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Home / Cakes & Pastries / One-Pan Levantine Olive Oil Cake
Cakes & Pastries · Members

One-Pan Levantine Olive Oil Cake

Weeknight-friendly One-Pan Levantine Olive Oil Cake with real depth of flavor.

Rating4.0 ★
Total time80 min
Serves8
LevelEasy
Prep 20 min · Cook 60 min · 229 reviews
A selection of beautifully presented layer cakes on a table with natural lighting. Ideal for food photography and dessert enthusiasts.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the olive oil cake, and cook until deeply browned and aromatic.

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