Poultry
Poultry · Members
One-Pan Oaxacan Roast Chicken
One-Pan Oaxacan Roast Chicken that leans on good technique over long lists.
Prep 30 min · Cook 90 min ·
436 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Turn the heat up, add the roast chicken, and cook until deeply browned and aromatic.
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