Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / One-Pan Pulled Pork Burger
Burgers & Sandwiches · Members

One-Pan Pulled Pork Burger

Our take on One-Pan Pulled Pork Burger, tuned for a home kitchen.

Rating4.9 ★
Total time45 min
Serves6
LevelModerate
Prep 20 min · Cook 25 min · 706 reviews
Delicious gourmet sliders with olives served on a black plate outdoors. Perfect for food lovers.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the pulled pork and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →