Seafood · Members
One-Pan Scallop Roast
One-Pan Scallop Roast built on flat-leaf parsley and finished bright.
Prep 25 min · Cook 65 min ·
395 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the scallop, and cook until deeply browned and aromatic.
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