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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Burgers & Sandwiches / One-Pan Steak with tamarind glaze
Burgers & Sandwiches · Members

One-Pan Steak with tamarind glaze

One-Pan Steak with tamarind glaze built on pickles and finished bright.

Rating3.9 ★
Total time80 min
Serves4
LevelAdvanced
Prep 10 min · Cook 70 min · 249 reviews
A delicious homemade cheeseburger with fries and condiments on a rustic surface, ideal for fast food lovers.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the steak, and cook until deeply browned and aromatic.

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