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Home / Pizza & Flatbreads / One-Pan Zucchini Ricotta Naan
Pizza & Flatbreads · Members

One-Pan Zucchini Ricotta Naan

One-Pan Zucchini Ricotta Naan built on mozzarella and finished bright.

Rating4.6 ★
Total time100 min
Serves2
LevelModerate
Prep 30 min · Cook 70 min · 634 reviews
Close-up of a gourmet pepperoni pizza topped with fresh herbs and olives, perfect for food enthusiasts.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the zucchini ricotta and let it one-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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