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Home / Breakfast & Brunch / Pan-Seared Cantonese Waffle
Breakfast & Brunch · Members

Pan-Seared Cantonese Waffle

Weeknight-friendly Pan-Seared Cantonese Waffle with real depth of flavor.

Rating5.0 ★
Total time115 min
Serves2
LevelEasy
Prep 30 min · Cook 85 min · 839 reviews
Colorful open-faced sandwich with vibrant garnishes on ornamental plate.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the waffle and let it pan-seared, undisturbed, so it takes on real color before you stir.

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