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Home / Vegetarian & Vegan / Pan-Seared Chickpea with harissa yogurt
Vegetarian & Vegan · Members

Pan-Seared Chickpea with harissa yogurt

Pan-Seared Chickpea with harissa yogurt built on yellow onion and finished bright.

Rating4.6 ★
Total time75 min
Serves2
LevelEasy
Prep 25 min · Cook 50 min · 612 reviews
Delicious Indian sambar in a stainless steel pot, showcasing vibrant ingredients.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the chickpea, and cook until deeply browned and aromatic.

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