Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Pan-Seared Coconut Curry Bowl
Vegetarian & Vegan · Members

Pan-Seared Coconut Curry Bowl

Weeknight-friendly Pan-Seared Coconut Curry Bowl with real depth of flavor.

Rating4.0 ★
Total time95 min
Serves4
LevelEasy
Prep 5 min · Cook 90 min · 566 reviews
Close-up of a flavorful tofu stew simmering in a rustic pot with a wooden spoon.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the coconut curry and let it pan-seared, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →