Seafood · Members
Pan-Seared Grilled Octopus with sherry vinegar
Pan-Seared Grilled Octopus with sherry vinegar that leans on good technique over long lists.
Prep 10 min · Cook 40 min ·
384 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Turn the heat up, add the grilled octopus, and cook until deeply browned and aromatic.
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