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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Soups & Stews / Pan-Seared Lentil with pomegranate
Soups & Stews · Members

Pan-Seared Lentil with pomegranate

Weeknight-friendly Pan-Seared Lentil with pomegranate with real depth of flavor.

Rating3.9 ★
Total time95 min
Serves2
LevelEasy
Prep 10 min · Cook 85 min · 734 reviews
Top view of a delicious green vegetable soup with bread basket on a rustic wood table setting.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the lentil, and cook until deeply browned and aromatic.

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