Seafood · Members
Pan-Seared Tuscan Steamed Mussels
Our take on Pan-Seared Tuscan Steamed Mussels, tuned for a home kitchen.
Prep 10 min · Cook 10 min ·
382 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Add the steamed mussels and let it pan-seared, undisturbed, so it takes on real color before you stir.
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