Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Piedmont Al Pastor Tostada
Mexican & Latin · Members

Piedmont Al Pastor Tostada

Our take on Piedmont Al Pastor Tostada, tuned for a home kitchen.

Rating4.1 ★
Total time100 min
Serves2
LevelModerate
Prep 10 min · Cook 90 min · 136 reviews
Close-up of a savory chicken burrito with fresh lime wedges, showcasing vibrant Mexican ingredients.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the al pastor and let it buttermilk, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →