Piedmont Avocado Toast Wrap

Method

1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
3. Add the avocado toast and let it rustic, undisturbed, so it takes on real color before you stir.
4. Fold in the jalapeno and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Plate it up while hot and pass extra at the table.