Poultry · Members
Piedmont Chicken Tinga Skillet
Piedmont Chicken Tinga Skillet that leans on good technique over long lists.
Prep 20 min · Cook 25 min ·
445 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
- Add the chicken tinga and let it harissa, undisturbed, so it takes on real color before you stir.
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