Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Desserts & Sweets / Piedmont Fruit Crumble Tart
Desserts & Sweets · Members

Piedmont Fruit Crumble Tart

Piedmont Fruit Crumble Tart built on all-purpose flour and finished bright.

Rating4.1 ★
Total time100 min
Serves6
LevelAdvanced
Prep 20 min · Cook 80 min · 338 reviews
Assorted chocolate desserts topped with cherries elegantly presented on white plates.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the fruit crumble, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Desserts & Sweets

See all →