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Home / Cakes & Pastries / Piedmont Olive Oil Cake Slice
Cakes & Pastries · Members

Piedmont Olive Oil Cake Slice

Our take on Piedmont Olive Oil Cake Slice, tuned for a home kitchen.

Rating4.7 ★
Total time115 min
Serves4
LevelEasy
Prep 30 min · Cook 85 min · 117 reviews
Tempting chocolate cupcake with creamy icing, adorned with colorful ribbons and confetti for a festive celebration.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the olive oil cake and let it braised, undisturbed, so it takes on real color before you stir.

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