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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Breakfast & Brunch / Pomegranate Breakfast Hash Bowl
Breakfast & Brunch · Members

Pomegranate Breakfast Hash Bowl

Pomegranate Breakfast Hash Bowl built on maple syrup and finished bright.

Rating4.7 ★
Total time45 min
Serves2
LevelEasy
Prep 5 min · Cook 40 min · 489 reviews
Savor a nutritious breakfast featuring avocado toast with cherry tomatoes, fresh greens, and a fried egg.

Method

  1. Gather and prep everything first: eggs, unsalted butter, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the breakfast hash and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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