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Home / Pasta & Noodles / Pomegranate Brown Butter Sage Linguine
Pasta & Noodles · Members

Pomegranate Brown Butter Sage Linguine

Our take on Pomegranate Brown Butter Sage Linguine, tuned for a home kitchen.

Rating4.9 ★
Total time115 min
Serves2
LevelEasy
Prep 25 min · Cook 90 min · 920 reviews
Close-up of delicious Italian pasta dish with kidney beans and rich sauce.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the brown butter sage and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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