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Home / Baking & Bread / Pomegranate Focaccia Round
Baking & Bread · Members

Pomegranate Focaccia Round

Weeknight-friendly Pomegranate Focaccia Round with real depth of flavor.

Rating4.6 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 486 reviews
Close-up of sliced, fresh white bread in a basket, ideal for bakery-themed projects.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the focaccia and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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