Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Pomegranate Potato Rosemary Pizzette
Pizza & Flatbreads · Members

Pomegranate Potato Rosemary Pizzette

Pomegranate Potato Rosemary Pizzette built on mozzarella and finished bright.

Rating4.4 ★
Total time95 min
Serves2
LevelEasy
Prep 15 min · Cook 80 min · 709 reviews
Tasty pizza topped with arugula, prosciutto, olives, and cheese, perfect for lunch or dinner.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the potato rosemary, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →