Pomegranate Turkey Club Sub

Method

1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
3. Add the turkey club and let it honey-glazed, undisturbed, so it takes on real color before you stir.
4. Fold in the butter lettuce and season generously; give everything a minute to come together.
5. Taste and adjust, then finish with a handful of herbs right before serving.
6. Serve warm, ideally with something to soak up the sauce.