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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Pork Chop Stew with tamarind glaze
Beef & Pork · Members

Pork Chop Stew with tamarind glaze

Pork Chop Stew with tamarind glaze built on garlic and finished bright.

Rating5.0 ★
Total time55 min
Serves2
LevelEasy
Prep 20 min · Cook 35 min · 674 reviews
Delicious crispy breaded pork chop topped with fresh carrots and sprouts, perfect for a gourmet meal.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the pork chop, and cook until deeply browned and aromatic.

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