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Home / Breakfast & Brunch / Preserved lemon Shakshuka Bowl
Breakfast & Brunch · Members

Preserved lemon Shakshuka Bowl

Preserved lemon Shakshuka Bowl built on milk and finished bright.

Rating4.3 ★
Total time65 min
Serves2
LevelEasy
Prep 30 min · Cook 35 min · 144 reviews
Delicious breakfast with egg, bacon, tomatoes, salad, and toast.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Add the shakshuka and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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