Indian
Indian · Members
Preserved lemon Vegetable Korma Bowl
Weeknight-friendly Preserved lemon Vegetable Korma Bowl with real depth of flavor.
Prep 25 min · Cook 15 min ·
109 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
- Turn the heat up, add the vegetable korma, and cook until deeply browned and aromatic.
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