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Home / Mexican & Latin / Provencal Black Bean Tostada
Mexican & Latin · Members

Provencal Black Bean Tostada

Weeknight-friendly Provencal Black Bean Tostada with real depth of flavor.

Rating3.8 ★
Total time100 min
Serves4
LevelEasy
Prep 30 min · Cook 70 min · 493 reviews
Appetizing burrito with dip served on a vibrant red plate in a cozy cafe interior.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the black bean, and cook until deeply browned and aromatic.

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