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Home / Breakfast & Brunch / Provencal Soft Scramble Cup
Breakfast & Brunch · Members

Provencal Soft Scramble Cup

Provencal Soft Scramble Cup that leans on good technique over long lists.

Rating4.2 ★
Total time60 min
Serves8
LevelEasy
Prep 15 min · Cook 45 min · 398 reviews
Delicious avocado toast with poached eggs and a savory breakfast platter on the side.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the soft scramble and let it zaatar, undisturbed, so it takes on real color before you stir.

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