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Home / Soups & Stews / Ramen Soup with preserved lemon
Soups & Stews · Members

Ramen Soup with preserved lemon

Ramen Soup with preserved lemon that leans on good technique over long lists.

Rating4.5 ★
Total time65 min
Serves6
LevelEasy
Prep 10 min · Cook 55 min · 294 reviews
A beautifully arranged traditional Middle Eastern iftar meal with various dishes and drinks on a table.

Method

  1. Gather and prep everything first: yellow onion, garlic, vegetable stock and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the ramen, and cook until deeply browned and aromatic.

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