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Home / Pasta & Noodles / Roasted Bolognese with brown butter
Pasta & Noodles · Members

Roasted Bolognese with brown butter

Weeknight-friendly Roasted Bolognese with brown butter with real depth of flavor.

Rating4.5 ★
Total time80 min
Serves2
LevelEasy
Prep 10 min · Cook 70 min · 278 reviews
Appetizing spaghetti topped with rich tomato sauce and parsley in a vibrant blue bowl.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the bolognese and let it roasted, undisturbed, so it takes on real color before you stir.

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