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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Roasted Eclair with saffron broth
Cakes & Pastries · Members

Roasted Eclair with saffron broth

Weeknight-friendly Roasted Eclair with saffron broth with real depth of flavor.

Rating4.2 ★
Total time95 min
Serves4
LevelEasy
Prep 10 min · Cook 85 min · 456 reviews
Close-up of festive cupcakes with holiday-themed decorations and vibrant frosting.

Method

  1. Start by prepping your all-purpose flour, granulated sugar, eggs so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the eclair and let it roasted, undisturbed, so it takes on real color before you stir.

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