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Home / Rice & Grains / Roasted Gulf Coast Jambalaya
Rice & Grains · Members

Roasted Gulf Coast Jambalaya

Weeknight-friendly Roasted Gulf Coast Jambalaya with real depth of flavor.

Rating5.0 ★
Total time90 min
Serves4
LevelModerate
Prep 20 min · Cook 70 min · 460 reviews
Delicious creamy risotto with mushrooms served in a stylish plate, perfect for gourmet dining.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the jambalaya and let it roasted, undisturbed, so it takes on real color before you stir.

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