Seafood · Members
Roasted Levantine Grilled Octopus
Our take on Roasted Levantine Grilled Octopus, tuned for a home kitchen.
Prep 30 min · Cook 55 min ·
668 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
- Add the grilled octopus and let it roasted, undisturbed, so it takes on real color before you stir.
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