Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pasta & Noodles / Roasted Pesto Skillet
Pasta & Noodles · Members

Roasted Pesto Skillet

Weeknight-friendly Roasted Pesto Skillet with real depth of flavor.

Rating4.1 ★
Total time90 min
Serves4
LevelEasy
Prep 10 min · Cook 80 min · 211 reviews
Top view of gourmet ravioli dishes in flavorful sauces, plated elegantly.

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the pesto and let it roasted, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pasta & Noodles

See all →