Home /
Beef & Pork /
Ropa Vieja Braise with sherry vinegar
Beef & Pork · Members
Ropa Vieja Braise with sherry vinegar
Ropa Vieja Braise with sherry vinegar built on yellow onion and finished bright.
Prep 25 min · Cook 60 min ·
735 reviews
Method
- Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
- Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
- Add the ropa vieja and let it baked, undisturbed, so it takes on real color before you stir.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Beef & Pork
Beef & Pork
Slow-Cooked Gulf Coast Meatball
Beef & Pork
Roasted chili Meatball Braise
Beef & Pork