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Home / Pasta & Noodles / Rustic Cantonese Mushroom Ragu
Pasta & Noodles · Members

Rustic Cantonese Mushroom Ragu

Our take on Rustic Cantonese Mushroom Ragu, tuned for a home kitchen.

Rating4.8 ★
Total time30 min
Serves6
LevelAdvanced
Prep 5 min · Cook 25 min · 142 reviews
Delicious homemade pumpkin orzo dish garnished with seeds and herbs.

Method

  1. Gather and prep everything first: dried pasta, olive oil, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the mushroom ragu and let it rustic, undisturbed, so it takes on real color before you stir.

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