Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Poultry / Rustic Chicken Thigh Plate
Poultry · Members

Rustic Chicken Thigh Plate

Rustic Chicken Thigh Plate that leans on good technique over long lists.

Rating4.7 ★
Total time35 min
Serves4
LevelModerate
Prep 20 min · Cook 15 min · 697 reviews
A delicious roasted chicken with vegetables, perfect for a holiday feast.

Method

  1. Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken thigh, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Poultry

See all →