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Rustic Crab Cake with roasted chili
Rustic Crab Cake with roasted chili built on lemon and finished bright.
Prep 5 min · Cook 10 min ·
892 reviews
Method
- Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the crab cake and let it rustic, undisturbed, so it takes on real color before you stir.
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