Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Breakfast & Brunch / Rustic Oaxacan Overnight Oats
Breakfast & Brunch · Members

Rustic Oaxacan Overnight Oats

Rustic Oaxacan Overnight Oats that leans on good technique over long lists.

Rating4.8 ★
Total time70 min
Serves6
LevelEasy
Prep 20 min · Cook 50 min · 462 reviews
Close-up of a vibrant and delicious breakfast featuring avocado, salsa, and plantains.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Turn the heat up, add the overnight oats, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Breakfast & Brunch

See all →